Agriculture and Development

Agriculture is in some parts of the mankind is the main source of nutrition and income of households. The role that factory farm plays in study has been debated during the coda decades and the views about it are very diverse. Today, many authors consider agriculture as an essential factor for development and an important instrument for meagreness alleviation. In my opinion access to land and water is an indispensable pick up to ensure the livelihood of the myopic.The current market conditions and the scotch liberalization suffice make it difficult for small farmers to contest with the international sphere, which conduct many hatful to move out of agriculture. Also, the market-driven economy has serious environmental consequences, which leads to the enthronement in the research of more than sustainable agriculture methods. In this essay, we impart a situational analysis of agriculture in the third world, which warrants our interest in the same. 1. Different views about Agriculture and Development.For some authors agriculture is a supplier of raw material for the rest of the economic sectors and it is bring inn as a true contributor to fuel economic development. This simplistic vision contrast with that of those who see agriculture as an essential instrument for industrialization, allowing the transfer of capital to urban areas, stimulating the market and, thus, resulting in economic development. According to Norton (2004), most of economic theories of the last 50 years support industrialization as the ground of economic development.Many governments supporting this theory saw liberalization of agricultural goods as the key for economic growth, without taking into account the effect of dependency that the forward-looking system would create. 2. The effects of the market on coarse agriculture. The case of Kenya, The spheric economy and liberalization has deep effects on agriculture, and especially on the economy of smallholders farmers in the Third World. New market arrangements scram brought opportunities for some farmers, but also had negative impact on others, who cannot compete with the low prices established by a liberalized trade.An example of this is the case of Kenya, which as many countries in Africa, suffered from a strong economic crisis during the 80s. The untested international terms of trade and the increase of the world interest rates, together with infixed causes (such as one of the worst drought periods of its history and political mismanagement) led to disastrous consequences on its agriculture. International market arrangements greatly influence the rural poor livelihoods as it establishes the rules that may not allow them to play in the market.These rules are designed to benefit exclusively bear-sized commercial farmers, kinda of rural smallholders farmers who have experienced a reduction in their incomes. fare prices are intimately connected to the world market in areas where the poor li ve. 3. Agriculture research for development. Smallholder farmers produce food, which allow be consumed by the poor, so rural agriculture, is a key for the livelihoods of the majority of the worlds poorest people (Kydd, 2002).Therefore, agriculture is a central question of development and it needs the borrowing of convenient technologies for the contrary rural populations needs. The idea is that smallholder farmers will be able to increase their capacities to improve their living standard finished their own efforts. Thus, rather than addressing the symptoms should be better to address the causes of poverty by dint of the application of more appropriate agriculture methods to rural farmers. The commercialization of agriculture has also led to a set of agriculture practices completely different from those of the last century.These exchanges are basically imposed by the new market demands and by the producers attempts to answer it. The new agricultural patterns involved a change i n the research methods carried out by private organizations searching for more efficient production practices. In this context, advances in biotechnology in the last decades have focused on profitable markets, especially orientated to large commercial agriculture. According to Norton, (2004), irrigation alone cannot be the only basis to furnish food to an increasing world population.Important advances have been made in GMO as a new alternative to food production in format to feed future generations. Participatory technology development, where the farmers acquire the control and play a crucial role on agricultural development. uniform in the years before industrialization, small farmers have again in his hands the tools for technological change in agriculture, although this new participatory treat is still in its development stage. 4. Gender considerations.Due to the essential role that women are playing today on the economy of the household in evolution countries, agriculture d evelopment research cannot ignore gender issues when designing new programs. Women in many countries produce a large part of the food crops of the households and they are essential for the familys food security (IFAD, 2001). . References. Bibliography. Duncan, A. & Howell, J. (1992). Structural adjustment and the African Farmer. London and Portsmouth ODI, James Currey Ltd. & Heinemann Educational Books, Inc. o Search fade of Form